ISBN 6789490054864

Uitgever Thomas Rap

Taal Engels

Categorie hobby,kookboeken

Meer info 2004, hardcover, as good as new

Extra informatie A feat for all art-lovers who love good eating as well. With fifty recipes from ten of Amsterdam's top restaurants. For this beautifully illustrated book, ten master chefs sought inspiration in the pomp and circumstance of seventeenth-century Dutch painting. The cooks put together their own, personal five-course meals for four persons. Each recipe is accompanied by the painting that served as its direct inspiration. Thanks to the unique detail illustrations, the reader van view famous and not-so-famous paintings through the eyes of the chef. The Rijksmuseum Cookbook is about more than the art of cooking, however, for it also grants us a peek into daily life in the seventeenth century. Author Bert Natter not only deals with housekeeping, etiquette and culinary culture in the Golden Age, but also with the origins of the ingredients used and the history of the recipes. This feats for the senses constitutes a contempory view of the greatest treasures of the Golden Age. With fifty recipes from ten of Amsterdam's top restaurants: Bordewijk; Café Roux; De Compagnon; De Kas; La Rive; Le Hollandais; Supperclub; Vermeer; Visaandeschelde; Voorbij het Einde.

Winkelwagen 0